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Title: Fresh Fruit Salad with Celery-Honey Dressing
Categories: Salad Fruit Southern
Yield: 16 Servings
| 2 | c | Pineapple chunks, fresh |
| 2 | c | Cantaloupe balls, fresh |
| 1 | c | Grapes, green seedless |
| 2 | c | Strawberries, fresh |
| 1 | c | Blackberries, fresh |
| CELERY-HONEY DRESSING | ||
| 1/2 | c | Sugar |
| 1 | ts | Mustard, dry |
| 1 | ts | Paprika |
| 1/4 | ts | Salt |
| 1/3 | c | Honey |
| 1 | tb | Lemon juice |
| 1/4 | c | Vinegar |
| 1 | c | Oil, vegetable |
| 1 | ts | Onion; grated |
| 1 | ts | Celery seeds |
Combine fruit in a large bowl, tossing gently but well. Refrigerate until thoroughly chilled. Serve with Celery-Honey Dressing.
Celery-Honey Dressing: Combine first 7 ingredients in container of electric blender; blend well. Slowly add oil, continiung to blend until thick; stir in onion and celery seeds. Cover and store in refrigerator. Yield: about 1-3/4 cups.
SOURCE: Southern Living Magazine, March 1980. Typos by Nancy Coleman.
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